Food database and calorie counter Source: Generic

Baked Egg

Nutrition Facts
Serving Size 1 large
Amount Per Serving
Calories from Fat 93
Calories 127
% Daily Values*
Total Fat 10.35g 16%
  Saturated Fat 2.68g 13%
  Polyunsaturated Fat 2.111g  
  Monounsaturated Fat 4.362g  
Cholesterol 253mg 84%
Sodium 213mg 9%
Potassium 81mg  
Total Carbohydrate 0.57g 0%
  Dietary Fiber 0g 0%
  Sugars 0.46g  
Protein 7.52g  
Vitamin A 9% Vitamin C 0%
Calcium 3% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(127 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (2%)
Fat (74%)
Protein (24%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 127 calories in 1 large Baked Egg.
Calorie breakdown: 74% fat, 2% carbs, 24% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 61
1 small 102
1 medium 114
1 egg, NS as to size 127
1 large 127
1 extra large 143
1 jumbo 156
100 g 216
1 cup 294

Related Types of Eggs:

Egg White
Boiled Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg
  view more eggs nutritional info

See Also:

Trader Joe's Baked Not Fried Eggplant Parmesan
Frankly Fresh Baked Eggplant Parmesan Stacks
Cedarlane Natural Foods Baked Stacked Eggplant
Egg Yolk
Egg Yolk (Frozen)
  view more results

Contains these Ingredients:

54 g Egg (whole)
5 g Margarine (regular, 80% fat with salt, stick)
0.2 g Salt
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Recently Eaten By:

on 06 October 2015
Sumari Boonzaaier
on 06 October 2015
on 02 October 2015
on 28 September 2015

Recently Eaten With:

FatSecret members have recently eaten Baked Egg with these foods:
Cooked Spinach
Kraft 2% Milk Extra Sharp Cheddar Cheese
Whole Wheat Bread
Bob Evans Toasted and Buttered White Bread

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