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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
337
 
% Daily Values*
Total Fat
8.7g
11%
Saturated Fat
1.636g
8%
Trans Fat
0g
Polyunsaturated Fat
1.226g
Monounsaturated Fat
5.301g
Cholesterol
2mg
1%
Sodium
4377mg
190%
Total Carbohydrate
49.58g
18%
Dietary Fiber
11.8g
42%
Sugars
2.97g
Protein
18.65g
Vitamin D
-
Calcium
197mg
15%
Iron
6.06mg
34%
Potassium
1014mg
22%
Vitamin A
106mcg
12%
Vitamin C
33.8mg
38%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
A vegetable soup so hearty, healthy and wholesome.
Last updated: 25 Apr 12 09:12 PM
17%
of RDI*
(337 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (57%)
 
Fat (22%)
 
Protein (21%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
337
Fat
8.7g
Carbs
49.58g
Protein
18.65g
There are 337 calories in 1 serving of White Bean and Tomato Soup.
Calorie breakdown: 22% fat, 56% carbs, 21% protein.

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Ingredients in this Recipe:

1 dash pepper
1 dash salt
1 tbsp red wine vinegar
2 tbsps parmesan cheese, grated
1 cup parsley, finely chopped
680 g navy beans - 1 1/2 lb rinsed drained
0.2 tsp crumbled bay leaf - 1 whole
1/2 tsp sage
4.2 cups vegetable broth
1 lb crushed tomatoes
1 medium onion, finely chopped
2 cloves garlic, minced
2 tbsps olive oil
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