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Recipe by member: E1ain3

Turkey Garden Salad

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
240
 
% Daily Values*
Total Fat
10.75g
14%
Saturated Fat
1.414g
7%
Trans Fat
0.01g
Polyunsaturated Fat
1.283g
Monounsaturated Fat
6.68g
Cholesterol
0mg
0%
Sodium
65mg
3%
Total Carbohydrate
19.17g
7%
Dietary Fiber
4.8g
17%
Sugars
8.85g
Protein
20.77g
Vitamin D
-
Calcium
91mg
7%
Iron
2.2mg
12%
Potassium
537mg
11%
Vitamin A
557mcg
62%
Vitamin C
73.8mg
82%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Fresh salad with turkey and a chilli/lemon/parsley dressing.
Last updated: 22 Nov 15 09:38 PM
12%
of RDI*
(240 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (30%)
 
Fat (38%)
 
Protein (32%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
240
Fat
10.75g
Carbs
19.17g
Protein
20.77g
There are 240 calories in 1 serving of Turkey Garden Salad.
Calorie breakdown: 38% fat, 30% carbs, 32% protein.

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Ingredients in this Recipe:

4 cherry tomatoes
0.2 small red onion
0.2 cucumber
0.2 small capsicum
6 strips medium carrot
2 cups shredded or chopped salad greens
1 serving sliced turkey
1 dash black pepper
1 tbsp Parsley
2 g Chilli
1 Juice 1 wedge or slice lemon juice
2 tsps olive oil
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