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Yields:
1 serving
Prep Time:
5 mins
Meal Types:
Main Dishes
Salads and Salad Dressings
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Turkey Garden Salad

Fresh salad with turkey and a chilli/lemon/parsley dressing.

Ingredients

Directions

  1. Make the dressing by combining the oil, lemon juice, chilli, parsley and pepper. Mix well then set aside.
  2. Combine the remaining ingredients in a large bowl and mix well.
  3. Pour over the dressing and toss the salad to coat all the ingredients evenly with dressing.
  4. Serve and enjoy.
24 members have added this recipe to their cookbook.
 

Reviews 
ok found it
22 May 20 by member: rickybarto
I can't see 19g worth of carbs in this recipe.
27 Oct 19 by member: emeraldrain

     
 

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Nutrition summary:

There are 240 calories in 1 serving of Turkey Garden Salad.
Calorie break-down: 38% fat, 30% carbs, 32% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
240
 
% Daily Values*
Total Fat
10.75g
14%
Saturated Fat
1.414g
7%
Trans Fat
0.01g
Polyunsaturated Fat
1.283g
Monounsaturated Fat
6.68g
Cholesterol
0mg
0%
Sodium
65mg
3%
Total Carbohydrate
19.17g
7%
Dietary Fiber
4.8g
17%
Sugars
8.85g
Protein
20.77g
Vitamin D
-
Calcium
91mg
7%
Iron
2.2mg
12%
Potassium
537mg
11%
Vitamin A
557mcg
62%
Vitamin C
73.8mg
82%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
12%
of RDI*
(240 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (30%)
 
Fat (38%)
 
Protein (32%)
* Based on a RDI of 2000 calories

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