| |
Food/Description |
Portions |
Add To Meal |
|
Skirt Steak (view info)
|
serving |
|
|
Cooked Asparagus (from Fresh) (view info)
|
small spear |
|
|
Cooked Spaghetti Squash (view info)
|
cup, cooked |
|
|
Green Peas (Frozen) (view info)
|
cup |
|
|
Pork Chop (view info)
|
oz, boneless, cooked |
|
|
Olive Oil (view info)
|
serving |
|
|
Fried Batter Dipped Mushrooms (view info)
|
small |
|
|
Skinless Chicken Breast (view info)
|
oz, boneless, cooked, skinless |
|
|
Spinach (view info)
|
cup |
|
|
Extra Virgin Olive Oil (view info)
|
tablespoon |
|
|
Bell Peppers (view info)
|
medium |
|
|
Baked Potato (Peel Eaten) (view info)
|
g |
|
|
Beef Inside Skirt Steak (Trimmed to 1/4" Fat) (view info)
|
oz |
|
|
Fingerling Potatoes (view info)
|
serving |
|
|
Skirt Steak (view info)
|
serving |
|
|
Simply Cheetos Puffs (view info)
|
serving |
|
|
Mortadella (view info)
|
serving |
|
|
Potato (Flesh and Skin, Without Salt, Baked) (view info)
|
oz |
|
|
Baked or Broiled Salmon (view info)
|
oz, boneless, cooked |
|
|
Sweet Mini Peppers (view info)
|
serving |
|
|
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