Beef Chili

Ingredients

• 240 g kidney beans, drained
• 1 tbsp tomato puree
• 1 tbsp olive oil
• 1 dash black pepper
• 1 dash salt
• 1 medium onion, diced
• 1 tbsp hot chilli powder
• 1 tbsp ground cumin
• 400 g chopped tomatoes
• 350 g diced beef

Directions

1. Put the oil into a pan over a medium-high heat.
2. Add the onions and diced beef to the pan, cook for 5 minutes turning the beef so that it is fully browned.
3. Add the tomato puree, cumin, and chilli powder. Mix well so that it is spread evenly with the beef and onion.
4. Add the chopped tomatoes, salt, and pepper.
5. Simmer on a low-medium heat for about 90 minutes or until the meat is tender. Cover for first 60 minutes, then remove lid to allow the sauce to reduce.
6. In the last 10 minutes of cooking add the drained kidney beans.
7. Remove from the heat and serve.
8. Note: this could be served with rice, tortillas, tortilla chips, sour cream, guacamole, the choice is yours.