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Yields:
4 servings
Prep Time:
15 mins
Meal Types:
Side Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Cauliflower Couscous

This recipe is packed with flavors and is a great way to add vegetables to your diet.

Ingredients

Directions

  1. Put the cauliflower in a food processor and pulse until it has the consistency of couscous.
  2. Chop the parsley, the tomato, the cucumber and the red onion.
  3. Mix all the ingredients in a bowl and add the lime juice.
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Nutrition summary:

There are 61 calories in 1 serving of Cauliflower Couscous.
Calorie break-down: 4% fat, 74% carbs, 21% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
61
 
% Daily Values*
Total Fat
0.35g
0%
Saturated Fat
0.095g
0%
Trans Fat
-
Polyunsaturated Fat
0.231g
Monounsaturated Fat
0.059g
Cholesterol
0mg
0%
Sodium
50mg
2%
Total Carbohydrate
13.53g
5%
Dietary Fiber
4.7g
17%
Sugars
5.96g
Protein
3.89g
Vitamin D
-
Calcium
60mg
5%
Iron
1.4mg
8%
Potassium
652mg
14%
Vitamin A
46mcg
5%
Vitamin C
85.2mg
95%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
3%
of RDI*
(61 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (75%)
 
Fat (4%)
 
Protein (21%)
* Based on a RDI of 2000 calories

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