marissawillbeskinny's Journal, 14 March 2014

going down. slowly but surely.
293.4 lb Lost so far: 2.6 lb.    Still to go: 43.4 lb.    Diet followed 100%.

Diet Calendar Entries for 14 March 2014:
1457 kcal Fat: 100.52g | Prot: 110.48g | Carb: 21.84g.   Breakfast: Stonemill Kitchens Spinach & Artichoke Parmesan Dip, Galbani Fresh Mozzarella, John Morrell Hardwood Smoked Bacon, Monterey Mushrooms Washed, Sliced White Mushrooms, Eggland's Best Large Grade A Eggs, Imperial 39% Vegetable Oil Spread. Lunch: Imperial 39% Vegetable Oil Spread, Kraft 100% Grated Parmesan Cheese, Trader Joe's Hass Avocado, Kraft Light Classic Caesar Reduced Fat Dressing, Lettuce, Harvestland Chicken Breast (4 oz). Dinner: Imperial 39% Vegetable Oil Spread, Iceberg Lettuce (Includes Crisphead Types), Kraft 100% Grated Parmesan Cheese, Foster Farms Grilled Chicken Strips. Snacks/Other: Polly-O Part Skim Mozzarella String Cheese Sticks, Folgers Classic Roast Instant Coffee, Atkins Advantage French Vanilla Shake. more...
4008 kcal Activities & Exercise: Bicycling (slow) - 11/mph - 8 minutes, Bicycling (moderate) - 13/mph - 7 minutes, Standing - 1 hour, Housework - 2 hours, Resting - 12 hours and 45 minutes, Sleeping - 8 hours. more...
losing 0.5 lb a week

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Comments 
Hooorrraaayyy. The scale is moving in the right direction for you. :) J  
14 Mar 14 by member: JovialJ
Great job :) 
14 Mar 14 by member: S0786
Wonderful, keep up the great job. 
14 Mar 14 by member: LadyBea40
thank you everyone (: 
15 Mar 14 by member: marissawillbeskinny
Nice I try to cut down on cheese as it is very fatty I sneek one treat a day like a nougat 2 pieces of chocolate dont buy a slab take a bite from sombody elses chocolate to curb binging remeber to ad it to your RDI 
15 Mar 14 by member: Hannelie nobody

     
 

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