Eonada's Journal, 04 February 2014

Weight is a bit up, but I'm not surprised or disappointed. This is the time in my cycle where my weight usually jumps a pound or two. Also, there was that glass of wine on Sunday... C'est la vie! I'm almost at three weeks of Atkins. Sticking to induction for the time being - with a couple of little bumps in my low-carb road.
237.0 lb Lost so far: 6.0 lb.    Still to go: 57.0 lb.    Diet followed reasonably well.

Diet Calendar Entry for 04 February 2014:
1760 kcal Fat: 126.25g | Prot: 124.71g | Carb: 29.12g.   Breakfast: Heavy Cream, Portabella Mushrooms, Coffee (Brewed From Grounds), Egg, Torani Sugar Free Chocolate Syrup. Lunch: Blue Cheese, Celery, Philadelphia Original Cream Cheese, Kirkland Signature Rotisserie Chicken Breast Meat, Frank's Red Hot Sauce. Dinner: Fresh Express Spring Mix, Fresh & Easy EatWell Caesar Dressing, Fresh & Easy Chicken Fiesta Sausages. Snacks/Other: Trader Joe's English Coastal Cheddar Cheese, Kroger Hard Salami, Splenda No Calorie Sweetener Packets, Ghirardelli Natural Unsweetened Cocoa, Kroger Unsalted Butter, Almonds, Cucumber (with Peel), Tillamook Medium Cheddar Cheese. more...
gaining 2.8 lb a week

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Comments 
Keep up the good work! Your weight history shows a decline; that's just what we work towards. :):) 
04 Feb 14 by member: Babe53

     
 

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