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Beefless spaghetti sauce and vegan parm on zuchinni. Full of mushrooms, roasted garlic, and roasted red peppers. Was craving spaghetti today ❤🐮❤
Diet Calendar Entry for 30 April 2018:
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2164 kcal
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Fat: 88.16g | Prot: 107.27g | Carb: 252.52g.
Breakfast: Coffee (Brewed From Grounds), Amy's Indian Samosa Wraps. Lunch: Great Value Mushroom Pieces & Stems, Sweet Onions, Beyond Meat Beyond Beef Crumbles - Beefy, Hunt's Original Style Traditional Spaghetti Sauce, Famoso Roasted Red Pepper, Romano's Macaroni Grill Roasted Garlic Cloves, Celery, Simple Truth Organic Garlic Hummus, Tangerine, Strawberries, Litehouse Foods Strawberry Glaze. Dinner: Field Roast Chao Vegan Cheese, Roasted Potato, Go Veggie Grated Parmesan Style Topping, Green Olives. Snacks/Other: So Delicious Cashew Milk Dipped Salted Caramel Bar. more...
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 Comments
30 Apr 18 by member: anastacia29
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Haha me too! I made meat sauce and some whole wheat thin spaghetti and zoodles.
30 Apr 18 by member: jengetfit123
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30 Apr 18 by member: kattay
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Very creative. We replace pasta w/ veggies too!
30 Apr 18 by member: bango1
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