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I was so hungry, while the cabbage was steaming I ate my beets...I love beets. (Any beet sugestions?)
Diet Calendar Entries for 23 April 2018:
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1690 kcal
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Fat: 62.25g | Prot: 77.86g | Carb: 205.15g.
Breakfast: Sara Lee 100% Whole Wheat, Skippy Roasted Honey Nut Creamy Peanut Butter, Smucker's Strawberry Jam. Lunch: Ground Beef (80% Lean / 20% Fat), Great Value Jasmine Rice, Fresh Cut (drained) Sliced Beets w/ Natural Sea Salt. Dinner: Marie Callender's Meat Lasagna w/ Ricotta & Mozzarella Chese, Del Monte Fresh Cut (drained) Sliced Beets w/ Natural Sea Salt, Cooked Green Cabbage (Fat Not Added in Cooking). more...
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4991 kcal
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Activities & Exercise:
Walking-exercise 1.7 Miles - 40 minutes, Resting - 15 hours and 20 minutes, Sleeping - 8 hours. more...
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 Comments
I have yet to find a way to make them tasty... not a huge beet fan. I don't mind the golden beet as much, but the red beet tastes like dirt/earth way too much.
23 Apr 18 by member: Vickiauntmick
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beets are so good for you. I love them juiced with apples and lemon.. even my kids love it.
23 Apr 18 by member: um_autaviah
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Slice thin about 1/4 inch thick and bake on a greased sheet pan at 400 degrees F. Single layer. I use coconut oil. Turn every 10 minutes until crispy on the outside. Beet chips are delicious!
23 Apr 18 by member: abbadabba
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I do love the root chips by Terra Chips. I think they just color the other chips with beet juice though. I am willing to try beet chips. Maybe I shall pick some up next trip
23 Apr 18 by member: Vickiauntmick
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Thanks, will have to try the "beet chips"!
23 Apr 18 by member: Chuck52
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I wash them, wrap in tin foil and bake at about 400425 for an hour. Depending on the size. Big ones take about 75 min. Let them cool then just rub the skins off. Drizzle a little balsamic or golden balsamic vinegar on them. Pepper fabulous.
23 Apr 18 by member: Kenna Morton
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