crankybuzzard's Journal, 04 January 2018

I've realized something over the last couple of days. I have to be honest with myself in order to make this work for me.

Once I realized just WHAT I had been doing over the last week or so, I also realized that I wasn't doing what one of my friends said we needed to do.... "if you bite, you write". Sorry, I'm not sure which buddy said that, but it's true. If you bite, you need to write. Write it down, log it! By doing that, you'll know what you've eaten and you'll feel accountable to yourself.

Now, don't get me wrong, you CAN enjoy life, but you need to log it when you do. That helps you to remember what you did, and it can also help you to "track" what may, or may not, put some weight on.

By doing this in the past, and analyzing it, I've realized what foods make me bloat, retain water, or just make me feel bad in general from a physical standpoint.

While I'm here, I'll also add that experimentation with foods that you didn't "like" before your new way of eating, now may be something new that you enjoy!

A perfect example of that, for me, is cold smoked salmon. I've NEVER been a fish person, but each year I make around 100 pounds of cold smoked salmon for friends, family, and for sale at local markets.

This week, I've realized that my cold smoked salmon is really good, and perfectly in line with most ALL eating plans!

So, sample the things you thought you didn't like in the past, now that you're eating clean, the new flavor may surprise you!

Diet Calendar Entry for 04 January 2018:
897 kcal Fat: 58.73g | Prot: 79.88g | Carb: 13.49g.   Lunch: Rudy's Half Chicken, Cooked Cauliflower (Fat Not Added in Cooking), Cooked Broccoli (Fat Not Added in Cooking). Dinner: Tillamook Pepper Jack Cheese, Kirkland Signature Smoked Salmon. more...

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Comments 
as always Cranky ... very very good advice.  
04 Jan 18 by member: cherik1
Way to go on your talent and your willingness to try new things! 
04 Jan 18 by member: Mistybenner
I haven't had good smoked salmon since I lived in Sheboygan, Wisconsin - during the season smoked salmon was on the counter in every little bar in town! Glad you are able to enjoy your own labors! 
04 Jan 18 by member: nikeit
Yep, best advice for success. Record everything!💁🏻‍♀️ 
05 Jan 18 by member: smprowett
way to go Cranky, and send me a 1/2 pound of salmon :) joking,but, I do love smoked salmon 
05 Jan 18 by member: alan tyler
Sheboygan, Wisconsin, the ONLY place I've ever been and thought I would freeze to death on my birthday, which is in JULY! LOL Loved it up there and looking forward to going back this spring. 
05 Jan 18 by member: crankybuzzard
Alan, I've been making this stuff since I was in my teens, but only gained a real love for it in the last year. Amazing stuff for sure! 
05 Jan 18 by member: crankybuzzard
My mind is thinking of all the great food that I can make with the salmon-scrambled eggs, wheels with cheese, salads.... Now I need to go home and have some grilled salmon, with the skin on and a nice tossed salad... YUM 
05 Jan 18 by member: clay pot baker
Please give my best to Sheboygan and have one of their amazing brats for me! Loved the year and a half I spent there! 
05 Jan 18 by member: nikeit
I love smoked salmon 😍😍😍 Please don't forget to send some to Germany...it's cold enough 😉😁 
05 Jan 18 by member: Viviace

     
 

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