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Microwave cheese cake!! Yummy
Diet Calendar Entries for 23 November 2017:
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1803 kcal
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Fat: 140.49g | Prot: 117.14g | Carb: 34.29g.
Breakfast: Great Value Sharp Cheddar Cheese, Now Foods Erythritol, Coffee, Land O'Lakes Heavy Whipping Cream, Great Value Large White Eggs, Now Foods Beef Gelatin Powder, Member's Mark Angus Seasoned Roast Beef. Dinner: Sliced Ham (Extra Lean), Green String Beans. Snacks/Other: Great Value Cream Cheese, Daisy Sour Cream, Whipped Heavy Cream (Unsweetened), Now Foods Erythritol, Great Value Large White Eggs. more...
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 Comments
23 Nov 17 by member: frenjenn
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4oz cream cheese
1/4c sour cream
1/4c heavy whipping cream
1 to 2tsp erythritol
1/2tsp vanilla extract
pinch of true lemon (or true orange)
1 egg
Room temp cream cheese (or Iheat my cream cheese for about 30 seconds to warm it up straight from fridge) Stir together all ingredients. Microwave on high for 90 seconds storing every 30 .. Then microwave for 30 - 60 seconds or til the middle isn't liquid. Put this in the fridge for an hour or freezer for 15 minutes. For a quick cheese cake it's not bad. You could up the lemon and make it into a lemon custard desert even.
23 Nov 17 by member: Michelle450to
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wow thanks I'll be giving it a try...yummy
24 Nov 17 by member: gramymc
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24 Nov 17 by member: perks54
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YYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1
25 Nov 17 by member: IlijaRocks
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26 Nov 17 by member: franceswilliams
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yeah I have made it several times.. it's always good.. but way better when it's actually cool when you eat it lol
26 Nov 17 by member: Michelle450to
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26 Nov 17 by member: 112benna
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26 Nov 17 by member: 112benna
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