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Tofu Stir-Fry
Diet Calendar Entry for 08 November 2017:
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1193 kcal
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Fat: 43.63g | Prot: 73.43g | Carb: 132.36g.
Breakfast: Texas Pete Hot Sauce, Broccoli, Red Potatoes (Flesh and Skin), Great Value Large White Eggs, Great Value Colby Monterey Jack Cheese, Chicken Breast, Marketside Fresh Spinach, Marketside Organic Yellow Onions, Mushrooms. Dinner: Kikkoman Stir-Fry Sauce, Nasoya Organic Extra Firm Tofu, Mushrooms, Marketside Organic Baby Carrots, Broccoli, Marketside Organic Yellow Onions, Spinach. Snacks/Other: Great Value Peaches & Cream Instant Oatmeal, Fiber One 90 Calorie Cinnamon Coffee Cake, Great Value Non-Dairy Hazelnut Coffee Creamer. more...
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 Comments
Looks so colorful. Yummy, too. What did you flavor the tofu with?
08 Nov 17 by member: BeingSuccessful
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Looks fantastic. Do you use sesame seeds or chia seeds for a little crunch?
09 Nov 17 by member: Elena Midnight
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Got some Tofu...just didn't know what I would do with it til now!!!!! Thanks so much!
09 Nov 17 by member: Judyrose1997
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10 Nov 17 by member: Mohammed Sowid
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10 Nov 17 by member: Musaim
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Now that's my kind of meal!! I haven't made tofu stir-fry in a while... Thanks for the reminder!! 😋😁
10 Nov 17 by member: Pixie722
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11 Nov 17 by member: Nikita 007
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