billtech66's Journal, 20 February 2017

weight was actually below 150 Lb but I didn't want to change the doctor's type scale settings (slide the balance wt for 50 Lb lower to 100Lb & move the other slider way over to right). Fiber and protein both good but calories too low for activities yesterday.
Since I eat a big breakfast and lunch I'm just not hungry after breakfast, have to remember to eat lunch, and especially NOT hungry in the late afternoon.
If I skimp on breakfast, it's the opposite: where I eat TOO much in late afternoon.
150.0 lb Lost so far: 4.7 lb.    Still to go: 0 lb.    Diet followed reasonably well.

Diet Calendar Entry for 20 February 2017:
2784 kcal Fat: 126.39g | Prot: 166.79g | Carb: 261.64g.   Breakfast: Lily O'Brien's Chocolate Decadence Collection, Magnesium Citrate Powder, Nutritional Yeast Flakes, Organic Coconut Oil, Spirulina, Organic Creamy Peanut Butter, No Salt Sprouted Multi-Grain Bread, Organic Strawberry Spread, Dried Seaweed. Lunch: Talenti Caribbean Coconut Gelato, Publix Yukon Gold Potatoes, Kirkland Signature 7 Oz Salmon Milano with Basil Pesto Butter, Red Onions, Sargento Natural Blends - Sharp Cheddar-Jack. Dinner: Roasted Salted Cashew Nuts, MET-Rx Big 100 Colossal - Crispy Apple Pie. Snacks/Other: Atkins Lift Chocolate Chip Cookie Dough Bar. more...
losing 2.8 lb a week

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More hiking! 
20 Feb 17 by member: HCB

     
 

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