|
Diet Calendar Entry for 05 February 2017:
|
2195 kcal
|
Fat: 176.16g | Prot: 109.21g | Carb: 73.18g.
Breakfast: San Marcos Chipotle Peppers in Adobo Sauce, Coffee, Olive Oil, Egg, CVS Fiber Gummies, Spectrum Organic Virgin Coconut Oil, Nutiva Organic Hemp Oil. Lunch: Sugar, Spectrum Organic Virgin Coconut Oil, Cucumber (with Peel), Feta Cheese, Tomatoes, Eggplant. Dinner: Swiss Chalet Quarter Chicken Leg (with Skin), Cabot Pepper Jack Cheese. more...
|
|
 Comments
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
cerobit's weight history
|