minitata's Journal, 23 January 2017

I've just fed everyone with a cauliflower crust pizza. Lots of toppings - Tony just had anchovies and roasted vegetables, Ma and I had bacon too. Plus chips for Ma and sweet potato chips for me and both for Tony. I've booked some blueberries and yogurt for later, but just at the moment I am so very full - and I only ate half my pizza

Diet Calendar Entry for 23 January 2017:
641 kcal Fat: 31.58g | Prot: 41.23g | Carb: 51.64g.   Breakfast: Zucchini. Lunch: Trader Joe's Cubed Sweet Potatoes, Egg, Cooked Cauliflower (Fat Not Added in Cooking), Kirkland Signature Shredded Mozzarella Cheese, Trader Joe's Ripe Medium Green Olives Pitted, Hodgson Mill Almond Flour Meal, Sainsbury's Italian passata with onion and garlic, Mozzarella Cheese, Cooked Brussels Sprouts (Fat Added in Cooking), Brunswick Anchovies - Flat Fillets in Olive Oil. more...

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Comments 
Sounds good.  
23 Jan 17 by member: lucky enough to make it
Awesome!  
23 Jan 17 by member: Yourpissingmeoff
I love the cauliflower crust! Make the best pizzas with it. 
23 Jan 17 by member: Horseshu1

     
 

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