maybe I don't want you to remember how to post - lol - .......I'm at work, hungry and this is killing me!
08 Dec 16 by member: SjF60
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08 Dec 16 by member: Scalewatcher3
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HAH! Just trying to remember how to post! I'm looking for my before/after pics to post soon. 350 to 245, what a difference a year makes!(10 months)
Go to my PREVIOUS journal to see that Patty Melt and endure more torture!
08 Dec 16 by member: rontravis
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That's it ... I am coming to live with you now. That is such a pretty waffle. I need that recipe.
08 Dec 16 by member: Mom2Boxers
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Want to eat my phone grrrrrr. Looks so scrumptious grrrrrr✔✔✔💯💯💯
08 Dec 16 by member: Mrs Maths
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That might be enough to make me get out my waffle iron!
08 Dec 16 by member: rhontique
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That looks amazing - recipe??
09 Dec 16 by member: Phooka
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HAH! Sorry Phooka, Couldn't add pic in the "comments back", so I added it to the "Journal Entry". We use this waffle for tacos, breakfast sandwiches, and can anyone say "Jalapeno Waffles and Gravy" for breakfast! Oh Yeah! We don't use an immersion blender, just chuck it all in the food processor!
The recipe says 3g net carbs, but I plugged it in to FS and came up with 5.92g total carbs, 2.6g fiber. I'm still gonna eat it! Every week!
12 Dec 16 by member: rontravis
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Snagged this, too. Thanks for sharing your recipes. You made a taco out of it. How clever.
12 Dec 16 by member: Mom2Boxers
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Yea, kinda miss fry bread, but we can make do and be better! The results make up for ANYTHING else in this world!
12 Dec 16 by member: rontravis
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I'll bet you could probably use this as pancake batter too?
12 Dec 16 by member: tlschwenn
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yea, Angie makes tortillas with it also! Smear it around in some butter, fry it up! I just love it as my breakfast sandwich base! Who needs McD's, Hardee's, Braum's, etc.! She also puts it in the "smaller, thinner" waffle maker and makes a sort of "flatbread". Between these and her Cheddar Biscuits, breakfast is in the bag!
12 Dec 16 by member: rontravis
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I wondered the same thing Mom2Boxers, I just waited until I got the unflavored to try this one! (mainly because we needed unflavored to make "Keeto's"!
http://shecallsmehobbit.com/2015/11/hobbits-keetos-keto-cheetos-knockoffs-iron-giant-dough/
12 Dec 16 by member: rontravis
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Why keto? Ketosis is bad for you. Ketosis: a condition characterized by raised levels of ketone bodies in the body, associated with abnormal fat metabolism and diabetes mellitus. You're better off getting enough carbs so that you're burning fat, not losing muscle and body fluids
12 Dec 16 by member: jstroud9
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Thx warren! Just trying to remember to take photos half the time! I made Angie dinner yesterday after work, Garlic-butter Blue Cheese Steak, loaded baked "faux-tatos" and fresh green beans with a onion-beef broth! DAMMIT! Forgot to take ANY pics! Just enjoyed that dinner! Complete with a keto-vanilla Wendys Frosty clone that is 5.41 carbs!
12 Dec 16 by member: rontravis
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I just checked your profile, have you considered seeing a dietitian? They have more knowledge than most GP's on nutrition
12 Dec 16 by member: jstroud9
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Thx topher2112! After my wife got the psyllium, we just make tons of yumminess!
12 Dec 16 by member: rontravis
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The site quotes the "Frosty" at 8.4g carbs, but plugging into FS, 5.41g carbs! Oh YEAH!
http://lowcarbyum.com/creamy-low-carb-chocolate-frosty-shake/
12 Dec 16 by member: rontravis
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Jstroud, it's ketoacidosis thats harmful, the result of a lack of insulin. During ketosis, your body is flushing & burning fat at an "extremely high rate".
12 Dec 16 by member: tlschwenn
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Thx Tlschwenn, I've been in this WOE for 10 months now. I see all these people after my stroke in 2015. my GP-Dr. Griffin, my kidney-Dr. Ahmin, my cardiologist-Dr. Alnabhan, my Diabetes Center dietician, and diabetes "support" group every month. Every Dr. is astounded by my progress. The plan is to be done with insulin, meds, CPAP, and any other CRAP by February! So far, the plan is ahead of schedule and I am F _ _ _ I N G HAPPY! It all started with Dr. Griffin and his "Unless things change, start planning a funeral in 2-5 years! Go less than 50 carbs a day, and look into Paleo." My hero! So, Jstroud, I appreciate any and all comments, but I am well covered and on the way to a healthier me! Got retirement(one day) and grandkids to be with! (granted Jstroud, I argue with the Blue Cross people every month! 150g carbs a day is what they want! But, Dr. Griffin wants 50g carbs and 100lbs lost in a year so, they will have to wait!)
12 Dec 16 by member: rontravis
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