skwhite's Journal, 17 October 2016

I am home from my last 2 outings and in 2 days I leave again. Since I am doing all this traveling right now I am leaving my weight as it is and will weigh in again when I am home to stay for awhile.

This past weekend I was at our church's women's retreat. The amount of goodies there was crazy. But I sat across the room from them and only had a couple of cookies. I am feeling good about that. After I got home last night I did 3 loads of laundry and canned 7 quarts of pears. Whew! Tonight I will be finishing up the last of the pears and that will be the end of canning this year for me.

Diet Calendar Entries for 17 October 2016:
2033 kcal Fat: 64.50g | Prot: 75.52g | Carb: 308.42g.   Breakfast: Honey, Kirkland Signature Halved Pecans, Brown Sugar, Oatmeal, Nutiva Organic Chia Seed, Unsalted Butter Stick, Zurvita Zeal For Life. Lunch: Chunky Chocolate Chip Peanut Butter Cookies, Dr. Pepper Dr. Pepper (12 oz), Precious Stringsters Low Moisture Part Skim Mozzarella Cheese, Tomato Soup. Dinner: Pears, Blackberries, Nutiva Organic Chia Seed, Muscle Milk 100% Whey Protein - Vanilla, Bob's Red Mill Organic 100% Whole Ground Golden Flaxseed Meal, Zucchini, Mountain High Fat Free Plain Yoghurt, Honey. Snacks/Other: Nature Valley Crunchy Granola Bars - Oats 'N Honey, IGA hot cocoa mix, Epoca Cool Plus Probiotic Cultured Dairy Beverage, Young Living Ningxia Red. more...
2816 kcal Activities & Exercise: Cooking - 3 hours, Desk Work - 8 hours and 15 minutes, Standing - 2 hours, Sitting - 1 hour, Driving - 1 hour, Sleeping - 8 hours, Resting - 45 minutes. more...

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Comments 
That's a bunch of pears! I love canning. I'm looking forward to turkeys going on sale for the holidays. I get about an 18-pounder every year, bone it out and can the meat. So nice and easy for a quick dinner! 
17 Oct 16 by member: mskestrela

     
 

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