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The only thing that makes sense is if our hams were cured with sugar. We just picked up a whole hog from the processor last weekend. I remarked it's the best tasting ham we've had in years. Uh huh 😅
Now, I wonder about the sausages. The last processor used only salt, pepper and sage.
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229.0 lb
Lost so far: 4.0 lb.
Still to go: 94.0 lb.
Diet followed 100%.
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Diet Calendar Entry for 09 September 2016:
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1185 kcal
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Fat: 100.62g | Prot: 62.54g | Carb: 13.75g.
Breakfast: Coffee. Dinner: Organic Valley American Cheese Singles, Organic Valley Organic Brown Eggs (Extra Large), Organic Prairie Organic Pork Breakfast Sausage, Butter, Paleo almond bread. Snacks/Other: Now Foods P5P, Now Foods Zinc Picolinate, Nature's Bounty Evening Primrose Oil, Spring Valley B6, Sundown Naturals Magnesium 500mg, Nordic Naturals Arctic Cod Liver Oil. more...
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gaining 9.8 lb a week
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 Comments
09 Sep 16 by member: chesgreen
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I think most ham cures do include some sugar. I always try to find the ones with the lowest carb count, at the store. Maybe call the processor and ask about the sugar?
09 Sep 16 by member: mskestrela
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I could call the processor, but they gave us half off due to misplacing our order. I think it's best if I just avoid the ham. It is so pink and moist all the way through and tastes so good, it HAS to be cured with sugar. Next time, I will talk with them myself. Hubby just doesn't know what to say, even though he thinks he does.
09 Sep 16 by member: LadyinDenim
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