Penlan's Journal, 01 January 2016

No dinner? What was I thinking??
YES dinner!!

Roast pork, loads of brassica, with mushrooms and celery braised in butter with root ginger. Delish.

If I gain weight it was so totally worth it :D

Though somehow I don't think I will... time will tell.

Diet Calendar Entry for 01 January 2016:
1510 kcal Fat: 109.05g | Prot: 67.91g | Carb: 61.30g.   Breakfast: Sainsbury's So Organic Organic Chestnut Mushrooms, Sweet Red Peppers, Sainsbury's Celery Fresh and Crunchy, Organic Golden Linseed, Extra Virgin Olive Oil, British Organic Somerset Farmhouse Mature Cheddar Cheese, Egg (Whole), Yeo Valley Butter. Lunch: Infinity Foods Organic Almonds, Avocado. Dinner: Sainsbury's So Organic Organic Chestnut Mushrooms, Shiraz Wine, Pork Leg (Rump Half, Cooked, Roasted), Sprouts, Asda British Spring Greens, Kale (without Salt, Drained, Cooked, Boiled), Yeo Valley Butter, Sweet Potato. Snacks/Other: Infinity Foods Organic Almonds, Montezuma's Montezuma's Dark Chocolate 73%, Navels Oranges, Semi-Skimmed Milk, Water. more...


Comments 
Glad you enjoyed your dinner! 
01 Jan 16 by member: heidij123

     
 

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