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So far I am doing alright. I am trying to be mindful and curb excess as I have opportunity. I feel like I am having little successes amidst large challenges, so I feel a mixture of vindication and discouragement. I am looking forward to when this feels less exhausting to just eat sensibly instead of fighting the urge to go rabidly after every craving and impulse.
Diet Calendar Entry for 03 December 2014:
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2932 kcal
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Fat: 172.69g | Prot: 148.73g | Carb: 218.41g.
Breakfast: Quaker Old Fashioned Oats, Sun-Maid Mini-Snacks Natural California Raisins, Gala Apples, Whole Milk, Kerrygold Pure Irish Butter. Lunch: Enchilada with Beef and Cheese, Breakstone's All Natural Sour Cream, Breakstone's All Natural Sour Cream, Enchilada with Beef and Cheese, Polly-O Part Skim Mozzarella String Cheese Sticks, Oscar Mayer Deli Fresh Honey Ham. Snacks/Other: Lindsay Large Black Olives, Apples, Stew Leonard's Half Sour Kosher Pickles, Activia Strawberry Yogurt, Breakstone's 2% Lowfat Small Curd Cottage Cheese, Oscar Mayer Shaved Smoked Turkey Breast, Jif Natural Crunchy Peanut Butter, Season Brand Sardines in Olive Oil. more...
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