FullaBella's Journal, 25 September 2014

Something occurred to me this morning regarding the great 'size tag' debate of my journal the other day. Maybe I did outgrow my actual clothes a little bit but I think the biggest change is I outgrew my tolerance for being squeezed and uncomfortable all for the sake of proving a weight loss.

I am constantly comparing 'this loss' to the previous losses and I remembered how in my 40's the minute I could actually BREATHE in a pair of jeans I'd go get the next size smaller. Discomfort and sometimes even pain endured throughout the day just to say 'I wear a size 2' instead of being happy with the 4 or 6.

And this time around, starting in Aug '12, I have been working very hard to abandon the disordered eating habits that led my losses & regains in the past as well as discard the 'stinking thinking'. And I do think that's part of it. Yes, some gain. But more important, less tolerance for being uncomfortable.

I realize the number was for me more than anyone else. It's not like I wore my tags on the outside. It's not like it matters. It really doesn't. Where in the heck did a size zero come from in the first place? Wouldn't a size zero indicate a lack of existence?

Lunch yesterday included a new (to me) food: tabouli. Served with chicken Marsala and sauteed asparagus. Today is good old fashioned Southern cooking of great northern beans (how ironic, no?) with ham hock and turnips & greens plus cornbread. Slick came by and said he'd come back for lunch. That'll be nice.

I think another thing may be changing too. I may be evolving from my serial challenge role. Then again, it may be because it hasn't actually started. The 'stop snack binge' reminder in my head has really made a difference this week.

And that's the news. Need to get the cornbread on. Hope you're all having a wonderful day in your world today. Thank you for stopping to visit with me.

Bella
190.0 lb Lost so far: 95.0 lb.    Still to go: 10.0 lb.    Diet followed reasonably well.
steady weight

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Comments 
I love cornbread and turnip greens. So jealous right now! 
25 Sep 14 by member: gingin40
That is some fine Southern cooking! I don't think I ever wore a 6 or 8. Even when I was super skinny. I would be ecstatic right now to wear a 14. LOL! It is gonna happen. Yeppers! 
25 Sep 14 by member: Mom2Boxers
Funny, I just read this now, I'm taking tabouli to a food day at work tomorrow. Ham and beans and cornbread are good.  
25 Sep 14 by member: wholefoodnut
I've often wondered the same thing about a size zero, same as plus size "skinny" jeans. Lunch sounds yummy enjoy!  
25 Sep 14 by member: 2toofat
The problem lies in the fact the sizes really aren't totally standardized. Also like in both men's and women's jeans there are different cuts to take in different body shapes. ie: fuller butt no butt (like me) ; thin thigh and calves or Scandinavian farmer thighs and calves like mine; big boobs, small boobs, and those in-between.  
26 Sep 14 by member: wholefoodnut
Love this journal. It's so right on. "outgrew my tolerance for being squeezed and uncomfortable." Gosh, don't you love personal growth? Go you, Bella. You're an inspiration. 
27 Sep 14 by member: Helewis
Oh! Did I tell you that I make "cornbread" with ground almonds? 
27 Sep 14 by member: Helewis
Helens, how do you make cornbread with almonds? Just curious, sounds expensive.  
27 Sep 14 by member: wholefoodnut
I'm also all for comfy, hate uncomfortable clothes and shoes.  
27 Sep 14 by member: wholefoodnut
Wholefoodnut, it's kind of a mock "cornbread," as I need to be gluten free. It's also packed with protein and good fats and fairly low carb: 7 oz (200g) ground almonds (I use a coffee grinder), 4 eggs, 1 tsp baking powder, a dash of salt and 2oz butter/oil (I'm dairy free too) mixed together and scraped into an 8x8. I use parchment paper with an 8x8 cake pan.  
27 Sep 14 by member: Helewis
Sounds good.. I also bring all sorts of thing in my electric coffee grinders.  
27 Sep 14 by member: wholefoodnut

     
 

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