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Wow, finally think I have found the perfect dessert for low carb. Raspberry cheesecake with almond crust. Hopefully the experiment works out well.
Diet Calendar Entry for 06 October 2013:
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1561 kcal
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Fat: 126.32g | Prot: 88.19g | Carb: 9.79g.
Breakfast: Cream Cheese. Lunch: Turkey Meat (Cooked, Roasted), Hormel Genoa Salami. Dinner: Ground Beef (70% Lean / 30% Fat), Pastene Roasted Red Pepper, Daisy Sour Cream, Guacamole. Snacks/Other: Low Carb Raspberry Cheesecake. more...
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 Comments
06 Oct 13 by member: BuffyBear
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Good news, it was a hit. The crust was 1 cup of almond flour and 2 tbl melted butter and baked at 400 for 8 minutes. The filling was 1 pkg sugar free instant jello dissolved in boiling water. Mix 2 packages of cream cheese until smooth, add 1/2 cup whipping cream, then slowly add the dissolved jello. Pour into pie crust and let set two hours. I used a large pie pan and divided it into 8 servings.
cals: 312kcal | fat: 28.93g | carbs: 4.92g | prot: 6.84g per serving.
06 Oct 13 by member: rainrshine
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Awesome thank you for the dessert tip. sick of jello..lol Im going to try this today.
07 Oct 13 by member: KIMMERANNE
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