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Joined: Jan 10
Posts: 1,228
quote send message Posted: 25 Oct 2010, 13:20
This is Baylor's Pumpkin Pie Recipe:
29 oz pumpkin
1 1/2 cups half and half
3/4 cup heavy cream
1 tsp nutmeg
1 tsp cinnamon
1/2 tsp cloves
1 tsp salt
4 large eggs
1 cup splenda
Mix Pumpkin, splenda and spices. Add eggs slowly one at a time. Then pour in the cream and half and half.
Mix well. Spray 2 glass pie plates with canola. Pour into 2 pie plates.
Bake 35- 45 mins at 350. Make sure toothpick comes out clean. If not check again in 3 mins. don’t wait to long it can go from done to gone very quickly.
Nutritional Information for entire recipe:
Fat 129.56
Carbs 103.13
Fiber 6.2
Net Carbs 96.93
Protein 48.06
Calories 1713
Nutritional information for 20 servings or 2 pies:
Fat 6.48
Carbs 5.16
Fiber 0.3
Net Carbs 4.86
Protein 2.40
Calories 86
Welcome to your journey - May it be prosperous.
Diet Calendar Entries for 29 October 2010:
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1483 kcal
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Fat: 105.03g | Prot: 116.77g | Carb: 15.70g.
Breakfast: pecooked sausage patties, heavy whipping cream, Water, coffee, eggs. Lunch: mt olive dill relish, hellmanns mayonnais, roast beef. Dinner: bacon, Green Snap Beans, Cauliflower Fried Rice, tilapia fillets. more...
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2246 kcal
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Activities & Exercise:
Walking (exercise) - 3.5/mph - 1 hour, Resting - 15 hours, Sleeping - 8 hours. more...
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