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Called the dr's office today. Asked to speak with the dietician. I left her a message, and then they called me back to set up an appointment with said dietician, since it has been a year since I saw her last.
We'll see how things go on the 16th. The appointment is at 11 in the morning.
I am finally ready to reign in my diabetes, borderline high blood pressure, and high cholesterol.
I currently take Glyburide/Metformin for my blood sugars, and Simvastatin for my high cholesterol. I am trying to avoid high blood pressure meds.
We'll see.
Diet Calendar Entry for 07 May 2013:
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1069 kcal
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Fat: 47.48g | Prot: 72.26g | Carb: 94.97g.
Breakfast: Arby's King's Hawaiian, Great Value Small Curd Cottage Cheese, Water. Lunch: Wal-Mart Roma Tomato, Lean Cuisine Simple Favorites Swedish Meatballs with Pasta, Water. Snacks/Other: Dry Roasted Almonds (with Salt Added). more...
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