Getting serious again...
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218.0 lb
Lost so far: 42.0 lb.
Still to go: 8.0 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 24 January 2013:
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1417 kcal
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Fat: 5.68g | Prot: 82.87g | Carb: 251.34g.
Breakfast: Fat Free French Vanilla Powdered Coffee Creamer, Fish Oil Omega 3, All-Natural Sweetener Packets, Nonfat Dry Milk (Reconstituted), Diced Rutabagas. Lunch: Diced Tomatoes with Habaneros, Garlic Barrel Pickles, Fat Free Single Cheese Slices, High Protein TVP (Textured Vegetable Protein), Instant Enriched Long Grain White Rice. Dinner: High Protein TVP (Textured Vegetable Protein), Minced Onion, Bacon Flavored Bits, Fat Free Italian Dressing, Lettuce Salad with Assorted Vegetables, No Yolks Egg Noodles, Reduced Fat Grated Parmesan Cheese, Garlic & Herb Spaghetti Sauce. Snacks/Other: Kosher Dill Pickle Halves, Baby Carrots, Light Savory Vegetable Barley Soup, Red Delicious Apples, Tangerines (Mandarin Oranges). more...
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3312 kcal
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Activities & Exercise:
Sitting - 2 hours, Resting - 4 hours, Sleeping - 9 hours, Desk Work - 2 hours, Standing - 7 hours. more...
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losing 14.0 lb a week
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