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So woke up at 2:45am so I could get ready and drive to airport. Arrived at 4:15am and realized I left my iPad (grrr). I’m now on the last leg of my (all day) flight and I’ve stuck to plan. Yay! I preplanned including Denver, what concourse I was going to be in, what food options were around and what I would eat. No thanks to the pretzels (on all three flights), hot water requested for my tea. I’m tired but feel successful.
Be kind to yourselves!
Diet Calendar Entry for 03 April 2019:
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1316 kcal
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Fat: 90.25g | Prot: 102.00g | Carb: 21.92g.
Breakfast: Vitacup Vitacup Green Tea matcha moringa. Lunch: Fresh Gourmet Parmesan Cheese Crisps, Daily's Deep Applewood Smoked Thick Sliced Bacon. Dinner: Daily's Deep Applewood Smoked Thick Sliced Bacon, Modern Market Steakhouse Salad. Snacks/Other: Simply Lite Sugar Free Dark Chocolate, Blue Diamond Smokehouse Almonds (43g), Tea (Brewed), Tea (Brewed), Nature Made Magnesium, Spring Valley D3. more...
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