crabby Kat's Journal, 06 October 2012

Creative Saturday breakfast; took two of my healthy pumpkin muffins, sliced in three slices each, dunked in egg substitute, and made pumpkin french toast. Making again tomorrow for my partner with pumpkin cream (pumpkin butter mixed with nonfat plain greek yogurt). Yum!

Off to Zumba now! It's a gorgeous fall day & I'm going to enjoy every minute of it. Making a crock pot split pea & ham soup for dinner. Life is good!

Diet Calendar Entries for 06 October 2012:
1626 kcal Fat: 33.98g | Prot: 74.21g | Carb: 273.94g.   Breakfast: Water, Natural Unsweetened Cocoa, Pumpkin Bread, ReddiEgg Real Egg Product, Unsweetened Almond Milk, VIA Ready Brew - Colombia, Pumpkin Bread. Lunch: Water, Pina, Bananas, Cottage Cheese. Dinner: Water, Pears, Bread Machine Whole Wheat Honey Flaxseed Bread, Slow Cooker Split Pea Soup. Snacks/Other: See's chocolate orange lollypop, haagen daz coffee stuff, Dried Young Coconut, Low Fat Ice Cream Bars - Cookies 'n Cream Truffle. more...
2143 kcal Activities & Exercise: Sitting - 5 hours, Walking (slow) - 2/mph - 1 hour, Desk Work - 1 hour, Housework - 30 minutes, Driving - 20 minutes, Sleeping - 8 hours, Resting - 7 hours and 10 minutes, Dance (fast step, aerobic) - 1 hour. more...

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Comments 
Yum. Wish you were here to drag me to the gym!!! 
06 Oct 12 by member: Neptunebch
Neptunebch, I wish you could have come to Zumba with me; it was awesome! The substitute instructor included some kick-boxing moves and the tango just before cool-down. This 50 year-old has never danced the tango, and we did the moves slowly enough that before long I felt like Rene Russo in The Thomas Crown Affair, if you know what I mean. ;o)  
06 Oct 12 by member: crabby Kat
Great work, KAT. I am so happy and encouraged by your discipline and weight loss. 
06 Oct 12 by member: HCB
Wow - I might have to steal that idea. Hubby loves pumpkin! Go zumba! 
08 Oct 12 by member: jessabridge4444
Thanks for the recipe idea. I have some healthy carrot cake oat bran muffins in the freezer. I think I'll try that for breakfast today. 
08 Oct 12 by member: jenkie5

     
 

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