CrashtestDawnie's Journal, 25 September 2018

Finally got around to making stuffed mushrooms 🤤 with a nice 5oz piece of chicken with evoo drizzled over it 🤤

Diet Calendar Entry for 25 September 2018:
1118 kcal Fat: 79.58g | Prot: 75.54g | Carb: 15.53g.   Breakfast: Organic Valley Heavy Whipping Cream. Lunch: Planters Lightly Salted Mixed Nuts, Baby Spinach, Philadelphia Cream Cheese, Applegate Farms Natural Roast Beef, Boar's Head Cream Havarti. Dinner: Pinot Gris (Grigio) Wine , Butter , Extra Virgin Olive Oil, Oscar Mayer Real Bacon Bits, Great Lakes Cheese Shredded Mild Cheddar Cheese, Portabella Mushrooms , Wal-Mart Boneless Skinless Chicken Breast. Snacks/Other: Smucker's Natural Creamy Peanut Butter. more...

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Comments 
That looks AMAZING!!! 
25 Sep 18 by member: kikibee5
Yum! 
25 Sep 18 by member: birdyslady
Omg it was sooo good. I want stuffed mushrooms every night! Lol 
25 Sep 18 by member: CrashtestDawnie
I love shrooms 
26 Sep 18 by member: Ben Malone
I love stuffed mushrooms - thanks for reminding me I need to make these.  
26 Sep 18 by member: tahoebrun
looks great! 
26 Sep 18 by member: baskington
omg they look AMAZING! What did you stuff them with? 
26 Sep 18 by member: Sharons Victory
Thanks! :) Sharon I sautéed the steams in butter and then mixed bacon bits and cheddar cheese, garlic season mix and then drizzled a lill evoo over them 🤤 I’m so sad I don’t have any for tonight 🙁 
26 Sep 18 by member: CrashtestDawnie
Lovely. 
26 Sep 18 by member: JackieSpahr
😋😋 
26 Sep 18 by member: Keilin_4

     
 

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