LSG417's Journal, 21 June 2018

Leftovers from a couple nights ago. Creamy garlic chicken with spinach & mushrooms. I brought the handful of leftover egg noodles too (didn't eat them at dinner).

Diet Calendar Entries for 21 June 2018:
1456 kcal Fat: 66.12g | Prot: 76.86g | Carb: 123.32g.   Breakfast: Hass Avocado, Bacon, Coffee (Brewed From Grounds), Torani Sugar Free Caramel Syrup, Torani Sugar Free Chocolate Syrup, Silk Pure Almond Milk - Unsweetened Original, Kroger Large Brown Egg. Lunch: Cooked Green Cabbage (Fat Not Added in Cooking), Kraft 100% Grated Parmesan Cheese, Laura Lynn Heavy Whipping Cream, Cooked Spinach (Fat Not Added in Cooking), Cooked Mushrooms (from Fresh), Wal-Mart Boneless Skinless Chicken Breast, Great Value Extra Wide Egg Noodles. Dinner: Barefoot Sweet Red Wine, Kraft 100% Grated Parmesan Cheese, Homemade-Style Spaghetti Sauce with Beef or Meat, Mueller's Spaghetti Pasta. Snacks/Other: Lindt Lindor Orange Dark Chocolate Truffles, M&M's Coffee Nut M&M's, Nestle Kit Kat (Fun Size). more...
2300 kcal Activities & Exercise: Housework - 20 minutes, Watching TV/Computer - 2 hours, Cooking - 30 minutes, Showering - 12 minutes, Driving - 2 hours and 30 minutes, Sleeping - 8 hours, Resting - 3 hours and 28 minutes, Working - 7 hours. more...

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Comments 
Looks wonderful! 
21 Jun 18 by member: leon_tsai
Looks delicious! 
22 Jun 18 by member: CrashtestDawnie
Thanks! It was yummy even the 2nd time around! 
22 Jun 18 by member: LSG417

     
 

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