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A little pre-dinner snack. Some relatively low carb homemade roasted red pepper hummus kind of dip w/ celery sticks. Instead of the garbonzo I just blended up red peppers in their place with some roasted red peppers from a jar. Garlic, tahini, & lime.
Diet Calendar Entry for 07 May 2018:
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1294 kcal
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Fat: 19.33g | Prot: 36.23g | Carb: 239.63g.
Lunch: Tone's Spanish Paprika, Great Value Romaine Lettuce, Yellow Sweet Corn (Kernels On Cob, Frozen), Garlic, Medjool Dates, Bella Baby Bell Peppers. Dinner: Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking), Black Pepper, Salt, Olive Oil, For You Radishes, Celery, Lime Juice, Garlic, Bella Baby Bell Peppers, Famoso Roasted Red Pepper, Trader Joe's Tahini Sauce. Snacks/Other: Wawa Red Grapes. more...
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 Comments
Several years ago, it seemed everyone in my circle was going bonkers over beet hummus. I don't like beets but the color was so dramatic i tried making it. I still didn't like it. :( anyway, this reminded me of it. Have you made beet hummus? You might like it.
07 May 18 by member: jengetfit123
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Nice idea...though the jar gave me flashbacks of the carrots I made for my babies! LOL!
08 May 18 by member: Gingerk65
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08 May 18 by member: Vickiauntmick
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You are very creative. Love your idea with roasted beets and this sounds yummy too. Thanks for sharing.
08 May 18 by member: bicoastalgal
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Haha funny! I want to like them but i just can't stand them. However i do love radishes!
08 May 18 by member: jengetfit123
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Please share your recipe. Looks yummy!
08 May 18 by member: Size5WB
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Sometimes I dip the celery in to guacamole so yummy
08 May 18 by member: DoubleDeedle
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I ran out of celery and used sliced, raw mushrooms, as “Chips” for my guacamole
08 May 18 by member: DoubleDeedle
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08 May 18 by member: LindaB220
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