Vickiauntmick's Journal, 23 April 2018

🌹Sweet potatoes and spiral pasta w/ Olive Tapenade and White Wine Garlic Butter Reduction🌹 (a.k.a. super fancy name for leftovers and Kroger's olive bar)

Diet Calendar Entry for 23 April 2018:
1573 kcal Fat: 38.93g | Prot: 25.06g | Carb: 306.24g.   Breakfast: Trader Joe's Tangerines, Honeycrisp Apples, Coffee (Brewed From Grounds). Lunch: Bertolli Olive Oil, Honeycrisp Apples, Morton Salt, Black Pepper, Lime Juice, Celery. Dinner: Bush's Best Cannellini Beans, Bick's Pickled Cocktail Onions - Sour, California Sun Dry Sun-Dried Tomatoes Julienne Cut, White Table Wine, Miyoko's Creamery Cultured Veganbutter, Garlic, Baked Sweetpotato (Peel Not Eaten), Mueller's Rotini Tri Color Pasta, Sweet Onions, Whole Foods Market Green Olive Tapenade, Lindsay Large Black Olives. Snacks/Other: Cinnamon, Honeycrisp Apples, Trader Joe's Fancy Medjool Dates. more...

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Comments 
Now that's good eating  
23 Apr 18 by member: eatolive4life
Yum! 
23 Apr 18 by member: Sugartits69
Haha love it 
23 Apr 18 by member: dietcokelover2018
Looks fresh and inviting.  
23 Apr 18 by member: dailyfocus
Looks so good 
23 Apr 18 by member: Roschelle McGowan
Looks delicious  
24 Apr 18 by member: skinnyminny54
Wow! 
24 Apr 18 by member: tana98nov

     
 

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