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Trying to get as much prepared as I can. Cooking at home and then carrying everything in to Mom's is a little daunting. Maybe I should have taken all the groceries to her house and cooked there. Anyway homemade noodles are cut and dried, giblets simmered most of the day, cornbread baked for the dressing, celery stuffed, fresh veggies prepped and dip made, stabilized whipped cream made, pie crust mixed and chilling in the fridge, turkey injected and marinating, ditto for chickens. Tomorrow I will get the potatoes peeled and ready to mash, bake my pies and DH will deep fry the marinated chickens. We will take some of them to our neighbors as gifts. The rest of the cooking will have to wait until early Thursday morning. I'm loving fixing this feast for people I love.
Diet Calendar Entry for 23 November 2016:
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427 kcal
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Fat: 16.19g | Prot: 44.23g | Carb: 33.50g.
Breakfast: Dannon Light & Fit Greek - Strawberry, Coffee (Brewed From Grounds), Great Value Heavy Whipping Cream Ultra Pasteurized. Lunch: Quest Apple Pie Protein Bar. Dinner: French's Green Bean Casserole, Chicken Dark Meat (Roasting). more...
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