Having way too much fun making pretty meals in these cute bowls I just bought. Tofu w/nutritional yeast & turmeric, blackberries, arugula w/balsamic vinegar, avocado & a corn tortilla. 350 calories, 12 g fiber, 24 g protein
Diet Calendar Entry for 02 May 2022:
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1407 kcal
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Fat: 54.93g | Prot: 68.00g | Carb: 186.06g.
Breakfast: Bob's Red Mill Nutritional Food Yeast, Corn Tortillas , Calavo Avocado, Arugula Lettuce, Blackberries , Coffee, Bob's Red Mill Nutritional Food Yeast, Azumaya Firm Tofu. Lunch: Grapes (Red or Green, European Type Varieties Such As Thompson Seedless) , Great Value Frozen Mango Chunks, Kiwi Fruit, Trader Joe's Raw Pumpkin Seeds, Arugula Lettuce, Broccoli , Tomatoes, Great Value Garbanzo Beans, Great Value Frozen Whole Kernel Golden Corn. Dinner: Baked falafel, Member's Mark Omega 3 Fish Oil (1000 mg), 365 Organic Tahini , Arugula Lettuce. Snacks/Other: Girl Scout Cookies Adventurefuls, Wildbrine Raw Organic Sauerkraut . more...
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Comments
02 May 22 by member: Christine145
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Thanks, Christine! I'm getting used to having just vinegar instead of vinegar and oil on my salads. I do know that the nutrients in greens absorb better with some fat, so I try to work in some nuts or avocados with them. The mushed up tofu that's pretending to be scrambled eggs is a newer experiment, so I'm still working out the right flavor combo on that
02 May 22 by member: writingwyo
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V-8 juice makes a great salad dressing. Add a little lemon, some of your own spice preferences. Low sodium v-8 uses potassium instead of salt to give it a little tang so you get a good amount to add to your potassium RDI
02 May 22 by member: Kenna Morton
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Thanks for the suggestion, Kenna! 😊 Not a big fan of V8 though, nor a fan of tomatoish dressings, but I suspect someone else might find it helpful. I've been doing a lot of tahini-miso and want to experiment with avocado. I'm thinking if I just throw avocado in the blender with some water and spices and a little lemon juice or vinegar it could work
02 May 22 by member: writingwyo
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I just found some nice tofu. You just fried it with some spices?
02 May 22 by member: liv001
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liv001 -- I've been trying to minimize added oils, so I just mushed it up with a fork with turmeric, garlic, and nutritional yeast. The turmeric and yeast gave it a yellowish color, and the yeast added some flavor. I'm a bigger tofu fan than the average person -- I can literally slice it off the block and eat it. You could certainly fry it, and I'm guessing that's what most people do. You might try googling for tofu scramble recipes for ideas
02 May 22 by member: writingwyo
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02 May 22 by member: sugarplum_
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DISHES MAKE A DIFFERENCE! I swear by my ramekin/saucer/salad plate/bowl collection...pretty dishes make the food taste better!!😍👍😋
02 May 22 by member: CrystalJo74
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It makes the meal more of a special occasion, CrystalJo, definitely!
02 May 22 by member: writingwyo
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@Writingwyo I've never ever had tofu. What flavor did you use?
02 May 22 by member: SeniorSaint
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I love this meal. Thanks for sharing!
02 May 22 by member: syung8
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They say we eat with our eyes. You just proved it🤗🇨🇦
02 May 22 by member: Maguscanook
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SeniorSaint, I just used plain tofu and flavored it with nutritional yeast, garlic, and turmeric. I've never used any kind of flavored tofu. I didn't achieve quite the taste I wanted, so I'm going to look up some tofu scramble ideas and keep playing. I've heard there's some kind of black salt with sulfurous undertones that can make it taste more egg-like. Need to do some research
02 May 22 by member: writingwyo
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Thanks for the recipe! Love it. :)
02 May 22 by member: syung8
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Hey 'Writingwyo' are you from Wyoming? If so, hi from another Wyomingite. From Green River but currently in Evanston.
02 May 22 by member: kccarrot top
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making food look pretty is so important! it feels more like an honor to eat it and i appreciate it more
02 May 22 by member: mia.jones17
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I am, kccarrot top! On the other end of I-80 in Cheyenne. Good to connect! 😃
02 May 22 by member: writingwyo
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02 May 22 by member: CrazyLupieLife
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Doncha just LOVE blackberries???? I had to transplant my bush 2 years ago because I put up a new fence. First year 1 berry, last year an entire 1/2 c. serving. This year hopefully a bowlful. Before I had to cut it down I was getting 4-6 gallons every year.
02 May 22 by member: Mom to 2 furkidZZ
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