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Recently received the vegan cookbook Straight from the Earth, written by two NON-vegans, as a gift. I normally shy away from cookbooks b/c I almost always end up using the Internet instead for new recipes. What I pleasant surprise! I cooked a vegetable barley stew that I loved, and a portabella mushroom burger recipe that I thought would be a disaster but that my husband absolutely loved. (That, of course, isn't much of a surprise, b/c he loves EVOO, onions, mushrooms, and avocado, all of which made up the burger.)
Can't wait to figure out which recipe I'll do next!
Diet Calendar Entry for 23 November 2014:
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1046 kcal
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Fat: 49.68g | Prot: 45.44g | Carb: 114.23g.
Breakfast: Trader Joe's Organic Soy Milk Original, Trader Joe's Fat Free Cottage Cheese, Trader Joe's Creamy Salted Peanut Butter, Apples, Trader Joe's Whole Wheat Bagels, Sugar, Trader Joe's Cocoa Powder Unsweetened, Cinnamon. Lunch: Whole Milk, Nabisco Triscuit Reduced Fat Crackers, Sabra Roasted Pine Nut Hummus. Snacks/Other: Splenda No Calorie Sweetener Packets, Coffee (Brewed From Grounds), Lindt Lindor Dark Chocolate Truffles with a Smooth Filling. more...
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