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Well...my garden is starting to produce products. In some cases too much. I posted a couple things on the forum on what to do with too much zucchini and too large of cucumbers for dill pickles.
If anyone has ideas I would appreciate the help! :)
I think I am nuts planting this stuff cause now I have to do something with it. I love seeing that I have grown the produce...maybe I should sell it at a farmers market!?
Tonight is canning dill pickles...exciting stuff for a Friday night! ;)
Diet Calendar Entries for 09 August 2013:
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1393 kcal
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Fat: 53.76g | Prot: 63.48g | Carb: 167.95g.
Breakfast: Water, Sunbelt Sweet & Salty Peanut Chewy Granola Bar. Lunch: Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Water, Crystal Light Energy Wild Strawberry Sugar Free, Old Dutch Restaurante Deli Rounds Yellow Corn Tortilla Chips, Great Value Hamburger Buns, Oscar Mayer carving board applewood smoked turkey brt. Dinner: Kemps Sno Blitz Peanut Butter Cup, Dole Shredded Lettuce, Sara Lee 80 Calories & Delightful Wheat Hamburger Buns, Great Value Grilled Chicken Breast Fillets. Snacks/Other: Water. more...
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3666 kcal
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Activities & Exercise:
Shopping - 1 hour, Resting - 6 hours and 5 minutes, Sleeping - 8 hours, Desk Work - 8 hours, Driving - 55 minutes. more...
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 Comments
My neighbor suggested I slice and freezer my green peppers and use them this winter in chili, soups, and spaghetti sauces. I used to have a recipe for spaghetti sauce. I need to find that. Also, the pepper are good sauteed and put on hot dogs. When our younger was in this last weekend we grilled steaks. He sauteed some with onion and they were great on top of the steaks. YUM!
I have shredded zucchini and put in the freezer. Of course I've made zucchini bread and chocolate zucchini bread too. Here is a link for more zucchini recipes.
http://www.sparkpeople.com/blog/blog.asp?post=10_new_uses_for_zucchini
09 Aug 13 by member: BeckyBaby65
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I need to clean out my freezer! I am going to have bag after bag of zucchini alone!
The link didn't work. I brought me to sparkpeople...but then I needed to sign in... :(
09 Aug 13 by member: kmunson
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I wash and freeze my tomatoes and then bring them out when it is cold outside and cook and can them into tomato soup...YUMMMMMM Much more comfortable canning in January when it is below zero outside than when it is 90 degrees and humid!
09 Aug 13 by member: kmunson
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zucchini lasagne or zucchini parmigiana are both really delicious and low in calories. Google some recipes and freeze the dishes.
09 Aug 13 by member: Suzi161
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If you use pinterest that link is on there. Actually, I pinned the same thing to my board.
09 Aug 13 by member: BeckyBaby65
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