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4 servings
Prep Time:
10 mins
Cook Time:
30 mins
Meal Types:
Main Dishes
Average FatSecret member ranking fatsecret members overall average rating

White Bean Chicken Chili

A spicy chili recipe that's a delightful change from beef chili.



  1. Coat a large pot with cooking spray. Over medium-high heat add onion and garlic and sauté until tender.
  2. Add half of the beans, green chilis, broth, chicken, chili powder and salt.
  3. Mash the remaining beans and add to pot.
  4. Bring mixture to a boil, cover, reduce heat and simmer for about 20 minutes.
  5. Top with a dollop of reduced fat yogurt (optional) and chili powder.
411 members have added this recipe to their cookbook.

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Yum! I'm making this for dinner tonight!
04 Feb 08 by member: CoffeeAddict
Sounds really good but what about all the carbs? 22%
27 Jan 08 by member: dalemony
This was amazing! I loved it!
16 Jan 08 by member: jrodeff1986
Another idea for detox would be to sub soy chicken...God bless the Bocca folks!
Thank you thank you! I need all the flavors I can have! Gonna try this one soon.
17 Oct 07 by member: gockle
Sounds a great combination - will give it a go!
05 Sep 07 by member: rabbit
25 Aug 07 by member: Socrgrl
the recipe should actually be for 20 oz chicken in lieu of the 12 oz if you are keeping it in --don't keep it in if you are in detox-- you could also sub veggie stock in lieu of chicken stock :o) hugs, Christy


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Nutrition summary:

There are 454 calories in 1 serving of White Bean Chicken Chili.
Calorie break-down: 4% fat, 59% carbs, 37% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 18
Calories 454
% Daily Values*
Total Fat 2.05g 3%
  Saturated Fat 0.524g 3%
  Polyunsaturated Fat 0.675g  
  Monounsaturated Fat 0.362g  
Cholesterol 50mg 17%
Sodium 430mg 18%
Potassium 1753mg  
Total Carbohydrate 67.4g 22%
  Dietary Fiber 14.1g 56%
  Sugars 4.08g  
Protein 42.67g  
Vitamin A 43% Vitamin C 490%
Calcium 101% Iron 214%
of RDI*
(454 calories)
23% of RDI
Calorie Breakdown:
Carbohydrate (59%)
Fat (4%)
Protein (37%)
* Based on a RDI of 2000 calories