Prep Time: 15 mins
Cook Time: 30 mins
Rating:
fatsecret members overall average rating
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A yummy and very easy vegan cake.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C). Spray a bundt pan with cooking spray (like Pam) and then wipe out the excess.
- Combine all the dry ingredients into a bowl. Mix well with a fork.
- Make a well in the middle of the dry ingredients and then add all the wet ingredients to the well.
- Mix together with fork until well blended. Pour into bundt pan and bake for 25 minutes or until toothpick inserted comes out clean.
- Let cool completely.
- Dust with powdered sugar when completely cool.
446 members have added this recipe to their cookbook.
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Reviews
Oops, sorry see that it is 8 servings
04 Feb 09 by member: Slim
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This cake is absolutely yummy! I'm not sure why, when I added it, that the serving size got messed up... but I assure you it's not 45pts and a serving is NOT the entire cake! LOL
13 Aug 08 by member: Jenny-Any-Dots
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Nutrition summary:
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There are 244 calories in 1 serving of Vegan Chocolate Cake. |
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Calorie break-down: 34% fat, 61% carbs, 5% protein. |
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Nutrition Facts
Amount Per Serving
Calories
244
% Daily Values*
Total Fat
9.5g
12%
Saturated Fat
0.838g
4%
Trans Fat
0g
Polyunsaturated Fat
2.767g
Monounsaturated Fat
5.41g
Cholesterol
0mg
0%
Sodium
304mg
13%
Total Carbohydrate
37.82g
14%
Dietary Fiber
1.3g
5%
Sugars
18.91g
Protein
2.82g
Vitamin D
-
Calcium
7mg
1%
Iron
0.56mg
3%
Potassium
58mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
12%
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of RDI*
(244 calories)
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Calorie Breakdown:
Carbohydrate (61%)
Fat (34%)
Protein (5%)
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* Based on a RDI of 2000 calories
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