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Yields:
8 servings
Meal Types:
Soups
Main Dishes
Lunch
Rating:
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Sweet and Sour Cabbage Soup

Delicious vegetarian and vegan friendly cabbage soup.

Ingredients

Directions

  1. Slice the onion into semi rings, shred the cabbage and grate the carrot. Sauté onion, carrot and cabbage in oil till all are very soft.
  2. Add chopped tomatoes and juice from the can.
  3. Add caraway, salt to taste, bay leaf, and water (about 5-6 cups).
  4. Cook till cabbage is very, very soft.
  5. Stir in balsamic vinegar and sugar very well.
  6. Serve with bread, sour cream or by itself.
59 members have added this recipe to their cookbook.
 

Reviews 
This recipe saved my cabbage from the compost heap. Turned out quite tasty too.
25 Feb 12 by member: superhero42
but skip the sugar
05 Dec 08 by member: riverxhawkxlove

     
 

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Nutrition summary:

There are 72 calories in 1 serving of Sweet and Sour Cabbage Soup.
Calorie break-down: 22% fat, 70% carbs, 8% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
72
 
% Daily Values*
Total Fat
1.93g
2%
Saturated Fat
0.318g
2%
Trans Fat
0g
Polyunsaturated Fat
0.641g
Monounsaturated Fat
0.823g
Cholesterol
0mg
0%
Sodium
157mg
7%
Total Carbohydrate
13.72g
5%
Dietary Fiber
2.6g
9%
Sugars
9.85g
Protein
1.53g
Vitamin D
-
Calcium
53mg
4%
Iron
0.74mg
4%
Potassium
341mg
7%
Vitamin A
75mcg
8%
Vitamin C
28.8mg
32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4%
of RDI*
(72 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (70%)
 
Fat (22%)
 
Protein (8%)
* Based on a RDI of 2000 calories

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