Pork Loin with Red Wine Gravy
Prep Time: 15 mins
Cook Time: 45 mins
Rating:
fatsecret members overall average rating
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Pork Loin with Red Wine Gravy
Tasty pork loin that's good with either rice or pasta and green beans.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C).
- Place pork in a 9x13" baking dish, and sprinkle with salt, pepper and garlic powder.
- Top with onion and celery, and pour wine over all.
- Bake in preheated oven for 45 minutes.
- When done baking, remove meat from baking dish and place on a serving platter.
- Pour gravy packet mix into baking dish with wine and cooking juices, and stir until thickened.
- Slice meat, and cover with gravy.
780 members have added this recipe to their cookbook.
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Reviews
It looks good I think I am going to try it.
16 Jan 11 by member: Seigfried
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Excellent - we both enjoyed it.
06 Sep 10 by member: rhonda1964
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This was a winner dinner! Everyone in my family loved this, right down to my 3 year old. I added some mushrooms to the recipe and I did have to cook it a little longer, about 15 minutes. I didn't know if the meat was done and didn't want to make anyone sick, I need a meat thermometer. I loved the way my house smelled while it was cooking. Thanks for the great recipe and it was well balanced with carbs, calories, fat, and high in protein!
21 Oct 09 by member: kmaxwell08
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Nutrition summary:
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There are 394 calories in 1 serving of Pork Loin with Red Wine Gravy. |
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Calorie break-down: 25% fat, 9% carbs, 66% protein. |
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Nutrition Facts
Amount Per Serving
Calories
394
% Daily Values*
Total Fat
8.26g
11%
Saturated Fat
2.856g
14%
Trans Fat
-
Polyunsaturated Fat
0.866g
Monounsaturated Fat
3.731g
Cholesterol
148mg
49%
Sodium
418mg
18%
Total Carbohydrate
6.74g
2%
Dietary Fiber
0.2g
1%
Sugars
0.94g
Protein
48.36g
Vitamin D
-
Calcium
30mg
2%
Iron
3.45mg
19%
Potassium
1010mg
21%
Vitamin A
6mcg
1%
Vitamin C
2.4mg
3%
20%
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of RDI*
(394 calories)
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Calorie Breakdown:
Carbohydrate (9%)
Fat (25%)
Protein (66%)
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* Based on a RDI of 2000 calories
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