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Yields:
4 servings
Prep Time:
15 mins
Cook Time:
45 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Pork Loin with Red Wine Gravy

Tasty pork loin that's good with either rice or pasta and green beans.

Ingredients

Directions

  1. Pre-heat oven to 350 °F (175 °C).
  2. Place pork in a 9x13" baking dish, and sprinkle with salt, pepper and garlic powder.
  3. Top with onion and celery, and pour wine over all.
  4. Bake in preheated oven for 45 minutes.
  5. When done baking, remove meat from baking dish and place on a serving platter.
  6. Pour gravy packet mix into baking dish with wine and cooking juices, and stir until thickened.
  7. Slice meat, and cover with gravy.
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Reviews 
If I can find a gravy packet with no msg or autolized yeast extract (its msg also). (I am seriously allergic to it), I will try this recipe. It sounds delicious! I could make my own gravy but it's been so long, I don't even remember how lol :)
16 Jul 17 by member: caisso
Liked this very much - family was ok with it. The leftovers were good as well
27 Jan 14 by member: Randypanz
Had some more of this for lunch today and it is just delicious!
20 Aug 12 by member: moorel67
My houses smelled amazing while I was cooking it both my husband and I were salavating. The meat tasted even better. I made some red skin potatoes to compliment the meal as a side as well as some as some asparagus.
12 Mar 12 by member: Gina la latina
Loved this recipe! The kids enjoyed it, and it presents so well on the plate.
19 Feb 12 by member: kiwiguy
De-lish and super tender. I had a larger roast so estimate 30 minutes a pound to 170 temp. I added mushrooms too which really made the meal!
25 Jan 12 by member: cindyzens
ps--I also had to cook it a little longer, based on the meat thermometer & the color of the meat when I sliced into it after 45 minutes, but sooo worth it!
23 Oct 11 by member: Mcat62
Absolutely Delicious!!! And EASY to make! My family and I all loved it! Definitely will make this again soon.
30 Jul 11 by member: romysala
The red wine makes the pork purple, I used a cheap white with earthy flavors and it worked just as well. I also add mushrooms to mine and use a lot more wine and an extra packet of gravy mix as I love sauce.
29 Mar 11 by member: dreapuff15
It looks good I think I am going to try it.
16 Jan 11 by member: Seigfried
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Nutrition summary:

There are 394 calories in 1 serving of Pork Loin with Red Wine Gravy.
Calorie break-down: 25% fat, 9% carbs, 66% protein.

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 74
Calories 394
 
% Daily Values*
Total Fat 8.26g 13%
  Saturated Fat 2.856g 14%
  Polyunsaturated Fat 0.866g  
  Monounsaturated Fat 3.731g  
Cholesterol 148mg 49%
Sodium 418mg 17%
Potassium 1010mg  
Total Carbohydrate 6.74g 2%
  Dietary Fiber 0.2g 1%
  Sugars 0.94g  
Protein 48.36g  
 
Vitamin A 3% Vitamin C 15%
Calcium 12% Iron 76%
20%
of RDI*
(394 calories)
20% of RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (25%)
 
Protein (66%)
* Based on a RDI of 2000 calories