Mixed Salad with Roasted Chicken Breast
Meal Types:
Main Dishes
Salads and Salad Dressings
Lunch
Rating:
fatsecret members overall average rating
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Mixed Salad with Roasted Chicken Breast
A mix of salad greens and garden vegetables with leftover roasted chicken.
Ingredients
Directions
- Prepare vegetables and arrange in a bowl.
- Arrange chicken on top of salad.
- Drizzle dressing over salad.
- Toss and enjoy.
14 members have added this recipe to their cookbook.
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Nutrition summary:
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There are 244 calories in 1 serving of Mixed Salad with Roasted Chicken Breast. |
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Calorie break-down: 45% fat, 13% carbs, 41% protein. |
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Nutrition Facts
Amount Per Serving
Calories
244
% Daily Values*
Total Fat
11.96g
15%
Saturated Fat
2.675g
13%
Trans Fat
0g
Polyunsaturated Fat
1.317g
Monounsaturated Fat
2.309g
Cholesterol
63mg
21%
Sodium
480mg
21%
Total Carbohydrate
8.02g
3%
Dietary Fiber
2.4g
9%
Sugars
2.41g
Protein
24.51g
Vitamin D
-
Calcium
20mg
2%
Iron
0.97mg
5%
Potassium
195mg
4%
Vitamin A
38mcg
4%
Vitamin C
6.9mg
8%
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12%
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of RDI*
(244 calories)
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Calorie Breakdown:
Carbohydrate (14%)
Fat (45%)
Protein (41%)
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* Based on a RDI of 2000 calories
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