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48 servings
Prep Time:
25 mins
Cook Time:
10 mins
Meal Type:
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Low Calorie Snickerdoodles

A healthy and delish version of my fall favorite cookies.



  1. In a large bowl, beat softened butter with an electric mixer on medium to high speed for 30 seconds.
  2. Add the 1 cup sugar, the baking powder, nutmeg and baking soda, beat until combined.
  3. Beat in sour cream, egg product, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
  4. Cover and chill for 1 to 2 hours or until dough is easy to handle.
  5. Pre-heat oven to 375° F (190° C).
  6. Lightly coat cookie sheets with nonstick cooking spray, set aside. In a small bowl, combine the 2 Tablespoons sugar and the pumpkin pie spice.
  7. Shape dough into 1-inch balls. Roll balls in the sugar mixture to coat. Place balls 2 inches apart on prepared cookie sheets.
  8. Bake for 10 to 11 minutes or until edges are golden brown. Transfer to a wire rack to cool.
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can't wait to try it
very tasty!!
24 Mar 11 by member: kittyjean
21 Nov 10 by member: Kimmie2936


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Nutrition summary:

There are 50 calories in 1 serving of Low Calorie Snickerdoodles.
Calorie break-down: 24% fat, 70% carbs, 6% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 12
Calories 50
% Daily Values*
Total Fat 1.33g 2%
  Saturated Fat 0.82g 4%
  Polyunsaturated Fat 0.07g  
  Monounsaturated Fat 0.334g  
Cholesterol 4mg 1%
Sodium 22mg 1%
Potassium 11mg  
Total Carbohydrate 8.88g 3%
  Dietary Fiber 0.2g 1%
  Sugars 4.56g  
Protein 0.74g  
Vitamin A 52% Vitamin C 1%
Calcium 48% Iron 29%
of RDI*
(50 calories)
2% of RDI
Calorie Breakdown:
Carbohydrate (70%)
Fat (24%)
Protein (6%)
* Based on a RDI of 2000 calories