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Yields:
9 servings
Prep Time:
15 mins
Cook Time:
55 mins
Meal Types:
Breads & Baked Products
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Grain Free Banana Bread

A grain free banana bread good for Paleo and low-carb diets.

Ingredients

Directions

  1. Mash bananas.
  2. Pulse bananas, eggs, vanilla and oil in food processor.
  3. Pulse in almond flour, salt and soda (make sure it has a thick but moist consistency, not runny or dry).
  4. Scoop batter into greased loaf pan.
  5. Bake at 350 °F (175 °C) for 50-60 minutes.
  6. Remove from oven and cool.
  7. Serve with butter.
32 members have added this recipe to their cookbook.
 

 
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Reviews 
I added pecans and crasins, yummy. I gave it a 4 because it was really good when still warm from the oven (5), after it cooled I thought it needed to be a little more sweet. I would make sure bananas are really ripe to get max sweetness the next time I make this. I will make it again
12 Jul 16 by member: cathy dm

     
 

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Nutrition summary:

There are 244 calories in 1 serving of Grain Free Banana Bread.
Calorie break-down: 66% fat, 22% carbs, 12% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
244
 
% Daily Values*
Total Fat
18.89g
29%
Saturated Fat
5.781g
29%
Trans Fat
-
Polyunsaturated Fat
0.255g
Monounsaturated Fat
0.98g
Cholesterol
70mg
23%
Sodium
288mg
12%
Total Carbohydrate
14.21g
5%
Dietary Fiber
3.6g
15%
Sugars
5.79g
Protein
7.84g
Vitamin D
-
Calcium
580mg
58%
Iron
12.24mg
68%
Potassium
159mg
5%
Vitamin A
200IU
4%
Vitamin C
29.4mg
49%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
12%
of RDI*
(244 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (22%)
 
Fat (66%)
 
Protein (12%)
* Based on a RDI of 2000 calories


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