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9 servings
Prep Time:
15 mins
Cook Time:
55 mins
Meal Types:
Breads & Baked Products
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Grain Free Banana Bread

A grain free banana bread good for Paleo and low-carb diets.



  1. Mash bananas.
  2. Pulse bananas, eggs, vanilla and oil in food processor.
  3. Pulse in almond flour, salt and soda (make sure it has a thick but moist consistency, not runny or dry).
  4. Scoop batter into greased loaf pan.
  5. Bake at 350 °F (175 °C) for 50-60 minutes.
  6. Remove from oven and cool.
  7. Serve with butter.
29 members have added this recipe to their cookbook.

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I added pecans and crasins, yummy. I gave it a 4 because it was really good when still warm from the oven (5), after it cooled I thought it needed to be a little more sweet. I would make sure bananas are really ripe to get max sweetness the next time I make this. I will make it again
12 Jul 16 by member: cathy dm


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Nutrition summary:

There are 244 calories in 1 serving of Grain Free Banana Bread.
Calorie break-down: 66% fat, 22% carbs, 12% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 170
Calories 244
% Daily Values*
Total Fat 18.89g 29%
  Saturated Fat 5.781g 29%
  Polyunsaturated Fat 0.255g  
  Monounsaturated Fat 0.98g  
Cholesterol 70mg 23%
Sodium 288mg 12%
Potassium 159mg  
Total Carbohydrate 14.21g 5%
  Dietary Fiber 3.6g 14%
  Sugars 5.79g  
Protein 7.84g  
Vitamin A 4% Vitamin C 49%
Calcium 58% Iron 68%
of RDI*
(244 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (22%)
Fat (66%)
Protein (12%)
* Based on a RDI of 2000 calories