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1 serving
Prep Time:
2 mins
Cook Time:
3 mins
Meal Types:
Main Dishes
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Egg Drop Noodle Soup II

A quick, satisfying bowl of egg drop soup that has no cholesterol.



  1. In a small saucepan, bring chicken broth, lettuce, mushrooms, and onions to a boil.
  2. Add the ramen noodles and cook for 3 minutes, stirring occasionally.
  3. Add the egg substitute to the soup, stirring constantly for about 30 seconds.
  4. Remove from heat and stir in soy sauce and sesame oil.
  5. Note: for a vegetarian version, use vegetable broth instead of chicken broth.
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Nutrition summary:

There are 290 calories in 1 serving of Egg Drop Noodle Soup II.
Calorie break-down: 38% fat, 43% carbs, 19% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 109
Calories 290
% Daily Values*
Total Fat 12.12g 19%
  Saturated Fat 4.16g 21%
  Polyunsaturated Fat 1.942g  
  Monounsaturated Fat 1.795g  
Cholesterol 0mg 0%
Sodium 2775mg 116%
Potassium 256mg  
Total Carbohydrate 31.3g 10%
  Dietary Fiber 0.9g 4%
  Sugars 3g  
Protein 14.05g  
Vitamin A 8% Vitamin C 5%
Calcium 1% Iron 13%
of RDI*
(290 calories)
14% of RDI
Calorie Breakdown:
Carbohydrate (43%)
Fat (38%)
Protein (19%)
* Based on a RDI of 2000 calories