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Yields:
2 servings
Meal Types:
Appetizers
Side Dishes
Snacks
Lunch
Rating:
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Deviled Eggs

Delicious for a picnic, lunch or dinner or to keep in the fridge for a snack.

Ingredients

Directions

  1. Place eggs in enough cold water to cover completely and bring to a rolling boil over high heat. Reduce heat to a lower medium boil and cook an additional 12 minutes.
  2. Promptly chill eggs in ice water so yolks stay bright yellow, keep adding ice as necessary. Rapid chilling helps prevent a greenish ring to appear around the yolk.
  3. Remove shells from eggs, and halve lengthwise with a knife.
  4. Carefully remove the yolks, and place in a medium bowl.
  5. Mash yolks with a fork, and add remaining ingredients.
  6. Very carefully spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika (optional). Enjoy.
  7. Note: recipe based on recipe from goodegg.com
96 members have added this recipe to their cookbook.
 

Reviews 
Loved it! I only made half and it was yummy.. used light mayo and didn't use vinegar...
04 Mar 11 by member: amberketchum

     
 

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Nutrition summary:

There are 325 calories in 1 serving of Deviled Eggs.
Calorie break-down: 66% fat, 10% carbs, 24% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
325
 
% Daily Values*
Total Fat
23.5g
30%
Saturated Fat
6.008g
30%
Trans Fat
0g
Polyunsaturated Fat
6.192g
Monounsaturated Fat
8.167g
Cholesterol
642mg
214%
Sodium
449mg
20%
Total Carbohydrate
8.21g
3%
Dietary Fiber
0.5g
2%
Sugars
3.67g
Protein
19.33g
Vitamin D
-
Calcium
82mg
6%
Iron
2.14mg
12%
Potassium
220mg
5%
Vitamin A
286mcg
32%
Vitamin C
0.8mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
16%
of RDI*
(325 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (66%)
 
Protein (24%)
* Based on a RDI of 2000 calories

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