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Yields:
6 servings
Prep Time:
10 mins
Meal Types:
Main Dishes
Side Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Crock Pot Chicken Thighs with Vegetables

A stress free one dish meal seasoned with ingredients from your pantry.

Ingredients

Directions

  1. Rinse chicken and remove skin, leaving the bone in.
  2. Place a layer of thighs in the bottom of the crock pot. Sprinkle with seasonings. Repeat until all thighs are in the pot.
  3. Pour a cup of chicken broth down the side of the pot, being careful not to disturb the seasonings.
  4. Cook on high setting of crock pot for 4 hours.
  5. Add mixed vegetables, recover and cook for 1 hour or until vegetables are heated through.
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Average Member Rating

for RazorShi's own diet :

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Reviews 
It was very easy and the chicken just falls of the bone, which I love. I suggest adding 1 Tsp salt and 1/2 Tsp Pepper and 1.5 to 2 Tsp of cayenne pepper. It came out a little bland, spice wise, fallowing the recipe.
30 Aug 12 by member: Colie_03
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Nutrition summary:

There are 251 calories in 1 serving of Crock Pot Chicken Thighs with Vegetables.
Calorie break-down: 42% fat, 12% carbs, 46% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
251
 
% Daily Values*
Total Fat
11.57g
18%
Saturated Fat
3.196g
16%
Trans Fat
-
Polyunsaturated Fat
2.71g
Monounsaturated Fat
4.312g
Cholesterol
98mg
33%
Sodium
544mg
23%
Total Carbohydrate
7.51g
3%
Dietary Fiber
2.2g
9%
Sugars
0.16g
Protein
28.68g
Vitamin D
-
Calcium
170mg
17%
Iron
12.60mg
70%
Potassium
375mg
11%
Vitamin A
15250IU
305%
Vitamin C
32.4mg
54%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
13%
of RDI*
(251 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (42%)
 
Protein (46%)
* Based on a RDI of 2000 calories


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