Add to my cookbook
Add to food diary
6 servings
Prep Time:
10 mins
Meal Types:
Main Dishes
Side Dishes
Average FatSecret member ranking fatsecret members overall average rating

Crock Pot Chicken Thighs with Vegetables

A stress free one dish meal seasoned with ingredients from your pantry.



  1. Rinse chicken and remove skin, leaving the bone in.
  2. Place a layer of thighs in the bottom of the crock pot. Sprinkle with seasonings. Repeat until all thighs are in the pot.
  3. Pour a cup of chicken broth down the side of the pot, being careful not to disturb the seasonings.
  4. Cook on high setting of crock pot for 4 hours.
  5. Add mixed vegetables, recover and cook for 1 hour or until vegetables are heated through.
234 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
It was very easy and the chicken just falls of the bone, which I love. I suggest adding 1 Tsp salt and 1/2 Tsp Pepper and 1.5 to 2 Tsp of cayenne pepper. It came out a little bland, spice wise, fallowing the recipe.
30 Aug 12 by member: Colie_03


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

Sugar Free Recipes Slow Cooker Main Dish Recipes Chicken Main Dish Recipes Vegetable Recipes

Other Related Recipes

This is more of a loose soup than your mama's C&D, but it's super high protein, very low fat, and ...
A simple pasta dish of chicken and mushrooms that is sure to warm you.
The simple topping of delightfully tangy red cherry tomatoes makes this meal perfect.
With chicken and veggies you have an all in one meal that comes together in a flash.
by: dayberndt
The chicken is much tender than prepared the traditional "breaded" way.
by: dayberndt
Great for LCHF and Atkins.

Share Your Recipes!

Nutrition summary:

There are 251 calories in 1 serving of Crock Pot Chicken Thighs with Vegetables.
Calorie break-down: 42% fat, 12% carbs, 46% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 104
Calories 251
% Daily Values*
Total Fat 11.57g 18%
  Saturated Fat 3.196g 16%
  Polyunsaturated Fat 2.71g  
  Monounsaturated Fat 4.312g  
Cholesterol 98mg 33%
Sodium 544mg 23%
Potassium 375mg  
Total Carbohydrate 7.51g 3%
  Dietary Fiber 2.2g 9%
  Sugars 0.16g  
Protein 28.68g  
Vitamin A 305% Vitamin C 54%
Calcium 17% Iron 70%
of RDI*
(251 calories)
13% of RDI
Calorie Breakdown:
Carbohydrate (12%)
Fat (42%)
Protein (46%)
* Based on a RDI of 2000 calories