Prep Time: 5 mins
Cook Time: 15 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
fatsecret members overall average rating
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A very low carb breakfast muffin.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C).
- Soften cream cheese in microwave for 20 seconds. Add yeast, cream, vinegar and 2 tablespoons warm water and mix.
- Add eggs one at a time and mix well.
- Add the dry ingredients and mix well.
- Add the cheese and mix. Scoop into muffin pan.
- Bake for 15 minutes.
429 members have added this recipe to their cookbook.
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 Reviews
my family did not like them but I really did. I put a pat of butter on them and they are delish!
12 Jul 19 by member: Nancilaw
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Nice little muffin. Did the mini muffin size and the normal cup cake sized tins. I prefer the mini muffin size. Just happy I can have a bread on a low carb diet.
22 Nov 17 by member: zMouseHeart
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Yes
04 May 17 by member: flrs
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Don't you have trouble with that many calories?
04 Apr 16 by member: ozzie124
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OMG! I love these little biscuits! They have been a life saver in the mornings. I made a batch and stuck them in the frig, they are great for grab and go moments. Love this recipe.
26 Mar 16 by member: DivaTrue
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I "sold" these to my family as "Mozzarella Muffins" and they have gone crazy for them! No comments about how "it's not right without flour" or "the dog wouldn't eat them" like my normal low-carb baking efforts. Fantastic recipe!
24 Mar 14 by member: muirgheasa
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Nutrition summary:
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There are 168 calories in 1 serving of Cream Cheese Biscuit. |
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Calorie break-down: 70% fat, 8% carbs, 22% protein. |
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Nutrition Facts
Amount Per Serving
Calories
168
% Daily Values*
Total Fat
13.47g
17%
Saturated Fat
5.441g
27%
Trans Fat
0g
Polyunsaturated Fat
1.245g
Monounsaturated Fat
2.997g
Cholesterol
85mg
28%
Sodium
200mg
9%
Total Carbohydrate
3.57g
1%
Dietary Fiber
1.7g
6%
Sugars
0.48g
Protein
9.5g
Vitamin D
-
Calcium
82mg
6%
Iron
0.54mg
3%
Potassium
72mg
2%
Vitamin A
95mcg
11%
Vitamin C
0mg
0%
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8%
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of RDI*
(168 calories)
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Calorie Breakdown:
Carbohydrate (8%)
Fat (70%)
Protein (22%)
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* Based on a RDI of 2000 calories
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