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Yields:
18 servings
Prep Time:
5 mins
Cook Time:
15 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Cream Cheese Biscuit

A very low carb breakfast muffin.

Ingredients

Directions

  1. Preheat oven to 350 °F (175 °C).
  2. Soften cream cheese in microwave for 20 seconds. Add yeast, cream, vinegar and 2 tablespoons warm water and mix.
  3. Add eggs one at a time and mix well.
  4. Add the dry ingredients and mix well.
  5. Add the cheese and mix. Scoop into muffin pan.
  6. Bake for 15 minutes.
383 members have added this recipe to their cookbook.
 

 
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Reviews 
Nice little muffin. Did the mini muffin size and the normal cup cake sized tins. I prefer the mini muffin size. Just happy I can have a bread on a low carb diet.
Yes
04 May 17 by member: flrs
Don't you have trouble with that many calories?
04 Apr 16 by member: ozzie124
OMG! I love these little biscuits! They have been a life saver in the mornings. I made a batch and stuck them in the frig, they are great for grab and go moments. Love this recipe.
26 Mar 16 by member: DivaTrue
I "sold" these to my family as "Mozzarella Muffins" and they have gone crazy for them! No comments about how "it's not right without flour" or "the dog wouldn't eat them" like my normal low-carb baking efforts. Fantastic recipe!
24 Mar 14 by member: muirgheasa

     
 

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Nutrition summary:

There are 168 calories in 1 serving of Cream Cheese Biscuit.
Calorie break-down: 70% fat, 8% carbs, 22% protein.

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 121
Calories 168
 
% Daily Values*
Total Fat 13.47g 21%
  Saturated Fat 5.441g 27%
  Polyunsaturated Fat 1.245g  
  Monounsaturated Fat 2.997g  
Cholesterol 85mg 28%
Sodium 200mg 8%
Potassium 72mg  
Total Carbohydrate 3.57g 1%
  Dietary Fiber 1.7g 7%
  Sugars 0.48g  
Protein 9.5g  
 
Vitamin A 91% Vitamin C 0%
Calcium 210% Iron 93%
8%
of RDI*
(168 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (70%)
 
Protein (22%)
* Based on a RDI of 2000 calories